Mark this as favouriteSous Chef

Our client a large city centre based events venue are recruiting for a Sous Chef to join their team. They offer an outstanding service across numerous and dynamic areas. Ranging from the 20+ bars and theme outlets to the 44 hospitality suites, hospitality bars & Spotlight restaurant. Outside of the events, we have 2 cafes and a sport & music bar that cater for the day to day visitors. They also have numerous conferences across our range of facilities. Away from these duties we specialise in outdoor Food & Beverage, where we have supported festivals & bespoke events all over the country.

£30,000 per annum, Full time 40 hours per week

What You Will Be Doing

* Support the Executive Head Chef & Head Chef in the planning, delivery & execution of all F&B
operations
* Deputise in the absence of the Head Chef
* Oversee all areas of your responsibility, ensuring all SOP, cleaning schedules and policies are
followed
* Ensure all deliveries are accurately and safely received, checked and all food is stored correctly -
Support and lead the culinary areas throughout the Arena
* Actively contribute to the creation of menus
* Ensure all equipment and machinery is in safe working order, all faults/repairs are reported to the
Head Chef and/or the Executive Head Chef
* Promote the culture and, as a minimum, ensure everything stays within the umbrella of Health &
Safety and Food Safety through stringent and audited controls
* Support with stocktakes and stock management in all areas
* Assist the Head Chef with ordering - Ensure recipes are delivered to specification with full
compliance of nutritional & dietary requirements
* Collaboratively work and partnering with numerous Arena departments
* Any other duties as assigned by the Head Chef/ Executive Head Chef

Person Specification
* The ability to produce high quality food
* Innovative in the approach to speed of service
* Can switch between a proactive & reactive approach
* An effective leader
* Someone who can identify improvements
* A passion for food, service & success
* The desire to grow & develop Skills & Qualifications
* Food Safety and Health & Safety
* Proven track record in a similar environment
* Culinary Expertise
* Menu Creation
* Strong organisational & planning skills

Excellent communication skills by working together and having the determination and drive to succeed, we can ensure we deliver outstanding service and create everlasting memories for everyone we reach. If you have the determination to develop and be the best you can possibly be, as well as tackle task with integrity and innovation, we're the right workplace for you.
To apply please email your C.V.

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